Browse Books: Social Science / Agriculture & Food

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Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now	The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95 Add to Wish List On Our Shelves Now	No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 Add to Wish List On Our Shelves Now
The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00 Add to Wish List On Our Shelves Now	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 Add to Wish List On Our Shelves Now
Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Add to Wish List On Our Shelves Now	Edible Economics: A Hungry Economist Explains the World (Hardcover) By Ha-Joon Chang $28.00 Add to Wish List On Our Shelves Now	The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 Add to Wish List On Our Shelves Now
Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 Add to Wish List On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On Our Shelves Now	The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback) By Langdon Cook $18.00 Add to Wish List On Our Shelves Now