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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last (Hardcover) By Wright Thompson $27.00 Add to Wish List On Our Shelves Now	Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar (Hardcover) By Neal Bodenheimer, Emily Timberlake, Denny Culbert (By (photographer)) $29.99 Add to Wish List On Our Shelves Now	A History of the World in 6 Glasses (Paperback) By Tom Standage $18.00 Add to Wish List On Our Shelves Now
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover) By David Lebovitz $28.00 Add to Wish List On Our Shelves Now	The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Hardcover) By Dale DeGroff, Daniel Krieger (Photographs by) $35.00 Add to Wish List On Our Shelves Now	The Oxford Companion to Spirits and Cocktails (Hardcover) By David Wondrich (Editor in Chief), Noah Rothbaum $65.00 Add to Wish List On Our Shelves Now
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last (Paperback) By Wright Thompson $17.00 Add to Wish List On Our Shelves Now	Lonely Planet Wine Trails 2 (Lonely Planet Food) (Hardcover) By Lonely Planet $25.00 Add to Wish List On Our Shelves Now	The Curious Bartender: In Pursuit of Liquid Perfection: Recipes for the finest cocktails (Hardcover) By Tristan Stephenson $27.99 Add to Wish List On Our Shelves Now
On California: From Napa to Nebbiolo... Wine Tales from the Golden State (Hardcover) By Susan Keevil (Editor), Karen MacNeil (Introduction by) $45.00 Add to Wish List On Our Shelves Now	Rare Whisky: Explore the World's Most Exquisite Spirits (Hardcover) By Patrick Mahé $55.00 Add to Wish List On Our Shelves Now	Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More (Hardcover) By Emma Christensen $23.00 Add to Wish List Usually Ships From Store in 3-5 Business Days