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Browse Books: Cooking / Specific Ingredients / Seafood

Popular Picks

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More By Jack Whelan Cover Image
$17.95
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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Butchering, Processing and Preservation of Meat By Frank G. Ashbrook Cover Image
$29.95
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The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer By Steven Thach Cover Image
$17.99
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(This book cannot be returned.)
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner Cover Image
$30.00
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
$35.00
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table By Dana Deskiewicz Cover Image
$30.00
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Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast By Becky Selengut Cover Image
$29.95
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Oysters: A Celebration in the Raw By Jeremy Sewall, Marion Lear Swaybill, Scott Snider (Photographs by) Cover Image
$24.95
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A Step-By-Step Guide For Beginner's Canning And Preserving: The Best Canned, Jammed, Pickled, and Preserved Recipes Principals By Evelyn Tyler Cover Image
$7.99
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$32.95
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Nathalie Dupree's Shrimp and Grits, Revised By Nathalie Dupree, Marion Sullivan Cover Image
$22.99
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