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Browse Books: Cooking / Specific Ingredients / Seafood

Popular Picks

Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
On Our Shelves Now
Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
On Our Shelves Now
Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
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Mussels: An Homage in 50 Recipes By Sergio Herman Cover Image
$45.00
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more By Michael A. Gardiner Cover Image
$39.95
On Our Shelves Now
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
Usually Ships From Store in 3-5 Business Days
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
Usually Ships From Store in 3-5 Business Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
Usually Ships From Store in 3-5 Business Days
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
Usually Ships From Store in 3-5 Business Days
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
Usually Ships From Store in 3-5 Business Days
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
Usually Ships From Store in 3-5 Business Days
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
$35.00
Usually Ships From Store in 3-5 Business Days

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