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Browse Books: Cooking / Reference

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] By Andy Baraghani Cover Image
$35.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria,  Graydon Herriott (By (photographer)) Cover Image
By Jorge Gaviria, Graydon Herriott (By (photographer))
$35.00
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) By Mark Bittman Cover Image
$40.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Nose Dive: A Field Guide to the World's Smells By Harold McGee Cover Image
$22.00
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The New Cooking School Cookbook: Advanced Fundamentals By America's Test Kitchen Cover Image
$50.00
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(Serious) New Cook: Recipes, Tips, and Techniques By Leah Su Quiroga, Cammie Kim Lin, Cal Peternell (Foreword by) Cover Image
$37.50
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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes By FARMER LEE JONES, Kristin Donnelly (With), Jose Andres (Foreword by) Cover Image
By FARMER LEE JONES, Kristin Donnelly (With), Jose Andres (Foreword by)
$60.00
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The Art of Pantry Cooking: Meals for Family and Friends By Ronda Carman, Matthew Mead (Photographs by) Cover Image
By Ronda Carman, Matthew Mead (Photographs by)
$39.95
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated By Librairie Larousse Cover Image
$115.00
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