Browse Books: Cooking / Courses & Dishes / Pastry

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El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollería (Hardcover) By Jimmy Griffin, Javiar Prieto (Translator) $59.62 Add to Wish List Usually Ships From Store in 3-5 Business Days	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover) By Shirley O. Corriher $45.00 Email or call for price.	Taking Tea: Favorite Recipes from Notable Tearooms (Hardcover) By Lorna Ables Reeves (Editor) $24.95 Add to Wish List Usually Ships From Store in 3-5 Business Days
The Joys of Baking: Recipes and Stories for a Sweet Life (Hardcover) By Samantha Seneviratne $30.00 Email or call for price.	The Fundamental Techniques of Classic Pastry Arts (Hardcover) By French Culinary Institute, Judith Choate $85.00 Email or call for price.	La Ciencia de la Pasteleria (Hardcover) By Dario Bressanini $23.95 Email or call for price.
The Donut: History, Recipes, and Lore from Boston to Berlin (Paperback) By Michael Krondl $16.95 Email or call for price.	Dim Sum Basics: Irresistible bite-sized snacks made easy (Paperback) By Ng Lip Kah $28.99 Email or call for price.	La pâtisserie du XIXe siècle, les matrices (Paperback) By Berry Farah $18.00 Add to Wish List Usually Ships From Store in 3-5 Business Days (This book cannot be returned.)
Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics (Paperback) By Eileen Gray $16.99 Email or call for price.	Nonna's Taste Of Sicily (Paperback) By Pierina Mattina $23.99 Add to Wish List Usually Ships From Store in 3-5 Business Days	Lateral Cooking: One Dish Leads to Another (Hardcover) By Niki Segnit, Yotam Ottolenghi (Foreword by) $40.00 Email or call for price.