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Browse Books: Cooking / Courses & Dishes / Pastry

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The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf By Jimmy Griffin Cover Image
$68.00
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] By Rosetta Costantino, Jennie Schacht Cover Image
$29.99
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Teatime Birthdays: Afternoon Tea Celebrations for All Ages By Lorna Ables Reeves (Editor) Cover Image
By Lorna Ables Reeves (Editor)
$24.95
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La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie By Berry Farah Cover Image
$30.00
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(This book cannot be returned.)
The Ultimate Bread Machine Cookbook: 500 No-fuss Recipes for Perfect Homemade Bread By Tiffany J. Howard Cover Image
$24.99
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(This book cannot be returned.)
The Advanced Art of Baking and Pastry By R. Andrew Chlebana Cover Image
$78.95
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Desserts: The Ultimate Cookbook By The Coastal Kitchen Cover Image
$35.00
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Wild Sourdough: the natural way to bake By Yoke Mardewi Cover Image
$24.99
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Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression By Sahana Vij Cover Image
$25.95
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Austrian Desserts and Pastries: Over 100 Classic Recipes By Dietmar Fercher, Andrea Karrer, Konrad Limbeck (By (photographer)) Cover Image
By Dietmar Fercher, Andrea Karrer, Konrad Limbeck (By (photographer))
$19.99
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La pâtisserie du XXIe siècle: les nouvelles bases By Berry Farah Cover Image
$45.00
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(This book cannot be returned.)
The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P By Kaitlyn Donnelly Cover Image
$20.92
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