OPEN MON-SAT 9AM-6PM | SUN 10AM-5:30PM

 (858) 454-0347

Browse Books: Cooking / History

Popular Picks

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
On Our Shelves Now
Salt: A World History By Mark Kurlansky Cover Image
$19.00
On Our Shelves Now
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
On Our Shelves Now
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
On Our Shelves Now
Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$22.50
Usually Ships From Store in 3-5 Business Days
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
On Our Shelves Now
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
On Our Shelves Now
Spill the Beans: Global Coffee Culture and Recipes By Gestalten (Editor), Lani Kingston (Editor) Cover Image
By Gestalten (Editor), Lani Kingston (Editor)
$60.00
On Our Shelves Now
My Place At The Table: A Recipe for a Delicious Life in Paris By Alexander Lobrano Cover Image
$27.00
On Our Shelves Now
L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations By George Geary, Charles Perry (Foreword by) Cover Image
By George Geary, Charles Perry (Foreword by)
$50.00
On Our Shelves Now
On California: From Napa to Nebbiolo... Wine Tales from the Golden State By Susan Keevil (Editor), Karen MacNeil (Introduction by) Cover Image
By Susan Keevil (Editor), Karen MacNeil (Introduction by)
$45.00
On Our Shelves Now

Pages