Browse Books: Cooking / Regional & Ethnic / French

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Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Add to Wish List On Our Shelves Now	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List On Our Shelves Now	Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover) By Melissa Clark $37.50 Add to Wish List On Our Shelves Now
Modern Bistro: Home Cooking Inspired by French Classics (Hardcover) By America's Test Kitchen $35.00 Add to Wish List On Our Shelves Now	Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul (Hardcover) By Sylvie Bigar $24.99 Add to Wish List On Our Shelves Now	Bras: The Tastes of Aubrac (Recipes and stories from the world-renowned French restaurant) (Hardcover) By Sébastien Bras, Pierre Carrey (Contributions by) $59.95 Add to Wish List On Our Shelves Now
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover) By David Lebovitz $28.00 Add to Wish List On Our Shelves Now	Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback) By Bill Buford $17.00 Add to Wish List On Our Shelves Now	L'Appart: The Delights and Disasters of Making My Paris Home (Paperback) By David Lebovitz $17.00 Add to Wish List On Our Shelves Now
World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] (Hardcover) By James Oseland $26.00 Add to Wish List On Our Shelves Now	On Champagne: A Tapestry of Tales to Celebrate the Greatest Sparkling Wine of All... (Hardcover) By Susan Keevil (Editor), Tom Stevenson (Introduction by) $45.00 Add to Wish List On Our Shelves Now	Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) By FERRANDI Paris $35.00 Add to Wish List On Our Shelves Now