Browse Books: Cooking / Courses & Dishes / Desserts

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Delectable: Sweet & Savory Baking (Hardcover) By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) $40.00 Add to Wish List On Our Shelves Now	Stuffed: The Sandwich Cookie Book (Hardcover) By Heather Mubarak $29.95 Add to Wish List On Our Shelves Now	Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people (Hardcover) By Edd Kimber $22.99 Add to Wish List On Our Shelves Now
I'll Bring The Cake: Recipes for Every Season and Every Occasion (Hardcover) By Mandy Merriman $40.00 Add to Wish List On Our Shelves Now	Sheet Pan Sweets: Simple, Streamlined Dessert Recipes (Paperback) By Molly Gilbert $22.99 Add to Wish List On Our Shelves Now	The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More (Paperback) By Crystal Bonnet $22.99 Add to Wish List On Our Shelves Now
Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More (Paperback) By Mike Johnson $22.99 Add to Wish List On Our Shelves Now	The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats (Hardcover) By Holly Jade $28.00 Add to Wish List On Our Shelves Now	Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Hardcover) By Brian Levy, Amy Chaplin (Foreword by) $40.00 Add to Wish List On Our Shelves Now
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Add to Wish List On Our Shelves Now	Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover) By America's Test Kitchen $45.00 Add to Wish List On Our Shelves Now	Sweet: Desserts from London's Ottolenghi [A Baking Book] (Hardcover) By Yotam Ottolenghi, Helen Goh $35.00 Add to Wish List On Our Shelves Now