Browse Books: Cooking / Courses & Dishes / Cakes

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Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Add to Wish List On Our Shelves Now	BAKE: My Best Ever Recipes for the Classics (Hardcover) By Paul Hollywood $40.00 Add to Wish List On Our Shelves Now	Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) By Yossy Arefi $24.00 Add to Wish List On Our Shelves Now
Great British Baking Show: Favorite Flavors (Hardcover) By Paul Hollywood, Prue Leith, The Bake Off Team $35.00 Add to Wish List On Our Shelves Now	Bread Head: Baking for the Road Less Traveled (Hardcover) By Greg Wade, Rachel Holtzman $45.00 Add to Wish List On Our Shelves Now	Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people (Hardcover) By Edd Kimber $22.99 Add to Wish List On Our Shelves Now
Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes (Paperback) By Polina Chesnakova $22.95 Add to Wish List On Our Shelves Now	Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Add to Wish List On Our Shelves Now	Layer Up!: The Ultimate Glow Up Guide for Cakes (Hardcover) By Yolanda Gampp $29.99 Add to Wish List On Our Shelves Now
Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun (Hardcover) By The Exploding Bakery, Oliver Coysh $22.99 Add to Wish List On Our Shelves Now	Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful (Hardcover) By Kim-Joy $29.99 Add to Wish List On Our Shelves Now	Brownies, Blondies and Other Traybakes: 65 delicious recipes for home-baked sweet treats (Hardcover) By Ryland Peters & Small $14.99 Add to Wish List On Our Shelves Now