Master your Ninja® Foodi™ Pressure Cooker with 175 recipes straight from the Ninja test kitchen
Created in collaboration with Ninja® and written by Ninja innovation expert Kenzie Swanhart, this official Ninja Foodi Pressure Cooker guide is packed with 175 tried-and-true recipes and easy advice for getting the most out of your new favorite appliance. Dig into a hearty breakfast with Cinnamon Bun Oatmeal, look forward to lunchtime with New England Lobster Rolls, and bring the family together in your home for a healthy dinner with Veggie-Loaded Pasta or Cashew Chicken. No matter the meal or occasion, this cookbook has you covered.
LEARN THE FOODI PRESSURE COOKER BASICS: Learn everything you need to know about your pressure cooker and Ninja Foodi accessories, including answers to FAQs, a breakdown of all the different functions, and more.
MEAL PLANNING, SIMPLIFIED: Make these easy recipes even easier with 3 weeks of organized meal plans, complete with shopping lists and tips for using leftovers, so you never run out of delicious food to eat.
ORGANIZED LABELS & COOKING TIPS: Find labels on each recipe for food allergies and dietary preferences, plus tips for substituting ingredients and changing up the flavor to your taste.
Get tasty meals on the table fast with The Big Ninja Foodi Pressure Cooker Cookbook.
About the Author
KENZIE SWANHART is the founder of the popular food blog Cave Girl in the City and author of the cookbooks Paleo in 28 and Spiralize It!. Kenzie’s culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle—and along with it, as well as a respectable collection of bowls.
“As someone who actually helped develop the Foodi, few people are more qualified than author Kenzie Swanhart to guide you through your own Foodi journey. I’ve always loved working with Kenzie because of her love for food and the fact that we both share a passion for using the Foodi for almost any type of cooking you can imagine.“—Adam Gertler, television host, chef
“I love that all the recipes in this multicooker cookbook are made with real ingredients. A must-have cookbook in every kitchen!”—Archana Mundhe, author of The Essential Indian Instant Pot Cookbook and founder of MinistryOfCurry.com